Pear and Walnut Overnight Oats – Borden Dairy

Pear and Walnut Overnight Oats

10

Minutes

1

People

I want to cook for: people

Pear and Walnut Overnight Oats

10

Minutes

1

People

I want to cook for: people

Ingredients

1/2 cup old fashioned oats
1/2 cup Borden Whole Milk
2 tbsp Greek yogurt
1/4 cup pears, sliced or chopped
1 tsp cinnamon
1/4 tsp nutmeg
2 tsp chia seeds optional
2 tbsp honey optional
walnuts for topping, optional

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Instructions

In a small to medium jar or container, combine oats and Borden Whole Milk. Stir to combine, ensuring oats are soaked.
Add Greek yogurt. If desired, you can stir it into the oat and milk mixture.
Add sliced pears, cinnamon, and nutmeg.
Add any of the desired optimal toppings: honey, chia seeds, and/or walnuts to taste.
Place a lid or cover on the jar and refrigerate overnight.
Top with additional pear slices and walnuts for an added flair.

Ingredients

1/2 cup old fashioned oats
1/2 cup Borden Whole Milk
2 tbsp Greek yogurt
1/4 cup pears, sliced or chopped
1 tsp cinnamon
1/4 tsp nutmeg
2 tsp chia seeds optional
2 tbsp honey optional
walnuts for topping, optional

Share this recipe with your friends!

Instructions

In a small to medium jar or container, combine oats and Borden Whole Milk. Stir to combine, ensuring oats are soaked.
Add Greek yogurt. If desired, you can stir it into the oat and milk mixture.
Add sliced pears, cinnamon, and nutmeg.
Add any of the desired optimal toppings: honey, chia seeds, and/or walnuts to taste.
Place a lid or cover on the jar and refrigerate overnight.
Top with additional pear slices and walnuts for an added flair.