Ginger Pumpkin Oatmeal – Borden Dairy

Ginger Pumpkin Oatmeal

Minutes

2

People

I want to cook for: people

Ginger Pumpkin Oatmeal

Minutes

2

People

I want to cook for: people

Ingredients

1 1/2 cups Borden Dairy 2% or Fat Free Milk
1/2 tsp pumpkin spice
1 cup rolled oats
1/2 cup canned pumpkin
1/2 tsp vanilla extract
2 tbsp brown sugar
1/4 cup Borden Dairy 2% or Fat Free Milk
1 tbsp chopped walnuts
1 tsp crystalline ginger bits

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Instructions

In a medium saucepan, heat 1 1/2 cups milk and pumpkin spice to a gentle boil
Add oats, return to simmer, reduce heat and simmer for 5 minutes.
Add pumpkin, vanilla and brown sugar. Cook 1 minute to heat through, but not boil.
Portion into two bowls, pour milk over top and sprinkle with walnuts and crystalline ginger.

Ingredients

1 1/2 cups Borden Dairy 2% or Fat Free Milk
1/2 tsp pumpkin spice
1 cup rolled oats
1/2 cup canned pumpkin
1/2 tsp vanilla extract
2 tbsp brown sugar
1/4 cup Borden Dairy 2% or Fat Free Milk
1 tbsp chopped walnuts
1 tsp crystalline ginger bits

Share this recipe with your friends!

Instructions

In a medium saucepan, heat 1 1/2 cups milk and pumpkin spice to a gentle boil
Add oats, return to simmer, reduce heat and simmer for 5 minutes.
Add pumpkin, vanilla and brown sugar. Cook 1 minute to heat through, but not boil.
Portion into two bowls, pour milk over top and sprinkle with walnuts and crystalline ginger.