Ingredients
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Instructions
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
- Spread into a greased 15x10x1 inch baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.
- In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
- Stir in vanilla and enough Borden Milk to reach desired consistency. Spread over cake.
- If desired, sprinkle with colored sugar. Store cake in the refrigerator.
Ingredients
Share this recipe with your friends!
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|
Instructions
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
- Spread into a greased 15x10x1 inch baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.
- In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
- Stir in vanilla and enough Borden Milk to reach desired consistency. Spread over cake.
- If desired, sprinkle with colored sugar. Store cake in the refrigerator.
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