Ingredients
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Instructions
- Whisk together the condensed milk, salt and cup of watermelon juice in a large bowl and set aside.
- Whip Borden Diary Heavy Whipping Cream in a large bowl with an electric mixer on medium-high speed until firm peaks from, about 2 minutes. Fold about one-half of the whipped cream into the condensed milk mixture until combined, then fold the lightened mixture into the remaining whipped cream until well blended.
- Cover with plastic wrap and freeze until solid, 3 hours and up to overnight.
Ingredients
Share this recipe with your friends!
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|
Instructions
- Whisk together the condensed milk, salt and cup of watermelon juice in a large bowl and set aside.
- Whip Borden Diary Heavy Whipping Cream in a large bowl with an electric mixer on medium-high speed until firm peaks from, about 2 minutes. Fold about one-half of the whipped cream into the condensed milk mixture until combined, then fold the lightened mixture into the remaining whipped cream until well blended.
- Cover with plastic wrap and freeze until solid, 3 hours and up to overnight.
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