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WHERE TO BUY
CONTACT US
ABOUT US
BORDEN MEMORABILIA
ELSIE MERCHANDISE
MEET ELSIE
HISTORY
ABOUT GAIL BORDEN
PRODUCTS
MILK
WHITE MILK
FLAVORED MILK
LACTOSE FREE MILK
CREAM
BUTTERMILK
DIPS
EGGNOG
DRINKS
ORANGE JUICE
RECIPES
APPETIZER
BREAKFAST
DESSERT
DINNER
DRINKS
LUNCH
CAREERS
THE BORDEN DIFFERENCE
JOB OPPORTUNITIES
PROFESSIONALS
DRIVERS
HOURLY
PRESS ROOM
PRESS RELEASES
IN THE NEWS
LEADERSHIP
BORDEN FACT SHEET
WHERE TO BUY
CONTACT US
Elsie's Homemade Chocolate Sauce
60
Minutes
10
People
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Unit:
Metric
US Imperial
Elsie's Homemade Chocolate Sauce
60
Minutes
10
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for:
people
Unit:
Metric
US Imperial
Ingredients
200
g
dark chocolate bar
100
ml
Borden Heavy Whipping Cream
100
ml
Borden Vitamin D Milk
3
tbsp
golden syrup
1/2
tsp
vanilla extract
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Instructions
Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
Ingredients
200
g
dark chocolate bar
100
ml
Borden Heavy Whipping Cream
100
ml
Borden Vitamin D Milk
3
tbsp
golden syrup
1/2
tsp
vanilla extract
Share this recipe with your friends!
Tweet
Share
Pin
Instructions
Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
Tweet
Share
Pin