Ingredients
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Instructions
- Beat butter in a medium bowl on medium speed until fluffy.
- Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.
- Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
- Generously frosts a 13x9-inch cake.
Ingredients
Share this recipe with your friends!
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Instructions
- Beat butter in a medium bowl on medium speed until fluffy.
- Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.
- Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
- Generously frosts a 13x9-inch cake.
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