Ingredients
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Instructions
- Preheat oven to 400F.
- Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
- Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
- Combine Borden Fat Free Skim Milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
- Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°F.
- Uncover casserole.
- Bake at 350° for 50 minutes or until set and lightly browned.
- Cut into 8 pieces; serve immediately.
Ingredients
Share this recipe with your friends!
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|
Instructions
- Preheat oven to 400F.
- Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
- Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
- Combine Borden Fat Free Skim Milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
- Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°F.
- Uncover casserole.
- Bake at 350° for 50 minutes or until set and lightly browned.
- Cut into 8 pieces; serve immediately.
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