Banana Pudding Parfait – Borden Dairy

Banana Pudding Parfait

75

Minutes

8

People

I want to cook for: people

Banana Pudding Parfait

75

Minutes

8

People

I want to cook for: people

Ingredients

3 1/3 cups Borden Whole Milk cold
2 pkg sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 tsp vanilla extract
8 oz frozen fat-free whipped topping thawed, divided
32 reduced-fat vanilla wafers for topping
3 medium ripe bananas cut into 1/4-inch slices

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Instructions

Whisk Borden Milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping.
Top with a third of the banana slices and pudding mixture. Repeat layers twice as desired. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.

Ingredients

3 1/3 cups Borden Whole Milk cold
2 pkg sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 tsp vanilla extract
8 oz frozen fat-free whipped topping thawed, divided
32 reduced-fat vanilla wafers for topping
3 medium ripe bananas cut into 1/4-inch slices

Share this recipe with your friends!

Instructions

Whisk Borden Milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping.
Top with a third of the banana slices and pudding mixture. Repeat layers twice as desired. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.